These are a good weeknight easy thing. We used the cheddar stuffed brauts. More cheese I say!!!
You can use any kind of beer. We used dark because it was there. I think it gives a deeper flavor to the cabbage. Being a girl, I am also kind of fond of the fruity beers and think they do well in this dish.
Polar Bear and Tess (the dogs) don’t care. They just want some. (Brauts, we never EVER give them the cabbage if we want to live through the night.)
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