Be careful making these. Do not do a ton of taste testing or YOU will be seriously baked Trust me!
These are not for wimps and probably not kids. Kids probably won't like them and if they do you should worry.
There's not much to this. After you cook the bacon (I learned that gadget man has a handy little screen that goes on top of the frying pan and keeps me from swearing at the bacon), and onions everything goes in the pot and cooks itself into food.
There's not much to this. After you cook the bacon (I learned that gadget man has a handy little screen that goes on top of the frying pan and keeps me from swearing at the bacon), and onions everything goes in the pot and cooks itself into food.
Oh.. and if you accidentally use cayenne pepper instead of chili powder you'll have to rename it to:
SERIOUSLY TOO FREAKIN' HOT TO EAT BAKED BEANS.
Seriously Baked Beans
1 Can Pinto Beans
1 can Great White Beans
1 can black beans
1 c water
1/2 onion, chopped
8 slices bacon, rough chunked (optional.. Wait, no! Bacon should never be "optional".)
1/2 c BAKON vodka
½ c whisky or Yukon Jack
3 tbs brown sugar
3 tbs honey
1 tablespoon chili powder
3/4 c ketchup
2 tsp salt or bacon salt
Fry bacon until very crisp, cut up and set aside. (Unless you want just bacon flavor but veggie beans..the BAKON Vodka will provide.)
Drain drippings from bacon into whatever pot you plan on cooking the beans in. Cook the onions until they are semi transparent.
Add all remaining ingredients EXCEPT THE BOOZE into the bean pan and mix them up. (Wait..if you just want the alcohol flavor now would be the time to add it in. If not…wait.)
Drain beans, add them to the mix. Put the bacon in and stir it up.
Add water cover and cook on medium heat for about 1 hour. Add more water if needed.
Stir in BAKON vodka and Whisky or Yukon Jack. Cook uncovered for another 20-30 minutes or until it gets thick.
SERIOUSLY TOO FREAKIN' HOT TO EAT BAKED BEANS.
Seriously Baked Beans
1 Can Pinto Beans
1 can Great White Beans
1 can black beans
1 c water
1/2 onion, chopped
8 slices bacon, rough chunked (optional.. Wait, no! Bacon should never be "optional".)
1/2 c BAKON vodka
½ c whisky or Yukon Jack
3 tbs brown sugar
3 tbs honey
1 tablespoon chili powder
3/4 c ketchup
2 tsp salt or bacon salt
Fry bacon until very crisp, cut up and set aside. (Unless you want just bacon flavor but veggie beans..the BAKON Vodka will provide.)
Drain drippings from bacon into whatever pot you plan on cooking the beans in. Cook the onions until they are semi transparent.
Add all remaining ingredients EXCEPT THE BOOZE into the bean pan and mix them up. (Wait..if you just want the alcohol flavor now would be the time to add it in. If not…wait.)
Drain beans, add them to the mix. Put the bacon in and stir it up.
Add water cover and cook on medium heat for about 1 hour. Add more water if needed.
Stir in BAKON vodka and Whisky or Yukon Jack. Cook uncovered for another 20-30 minutes or until it gets thick.
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